Join the Whisky Brothers: Kelly Patrick Young and Dan Searing!
My name is Bond, Bottled in Bond (Whisky Brothers #9)
One of the strictest set of food and drinks rules on the books anywhere, the Bottled-in-Bond act of 1897 provides a rigid set of standards that can provide the discerning drinker with a first class tipple. Often overlooked, there is much bang for the buck to be had and not just because of the mandated 100 Proof/50%abv strength. Join the Whisky brothers as we sample Bourbon, Rye, and Corn Whiskey made according to the B-i-B code. We'll have the 2016 World Whiskey Gold Medal winner, a bottling from a highly regarded new upstart along with some (criminally unsung) classics.